Night mechanized harvest and grapes chosen on selection table.
Full destemming followed by cold pass-over by heat exchanger.
Fermentation made in small stainless-steel tanks and controlled temperature to preserve aromatic elegance.
Following fermentation, ageing is made on oak barrels, 80% French and 20% American, for 12 months and equal period bottled.
Herdade Grande | Gerações Red
€15.00 – €30.00
Campaign valid from 26 November, 2020 to 31 December, 2020.
Because we’re already on the 2nd generation and we all deserve to celebrate our accomplishments, let’s toast to the 20 harvests with this blend produced from meticulously handpicked and hand-selected grapes.
| Weight | 1.3 kg |
|---|---|
| capacity | 1,5L, 750ml |
| prices | 15.00€, 30.00€ |
| region | Alentejo – Vidigueira |
| climate | Continental influence Mediterranean |
| soils | Clay with schist origin |
| harvest | 2015 |
| designation | Alentejo Regional Wine |
| varieties | 10% Touriga Franca, 10% Touriga Nacional, 20% Cabernet Sauvignon, 20% Syrah, 40% Alicante Bouschet |
| producer | António Manuel Baião Lança |
| oenology | Diogo Lopes |
Clear, grenade color, it appears with an aromatic intense profile on the nose suggesting mature fruits, with slight wooden notes and suggestion of spices.
It appears full-bodied and well balanced on the palate, with robust tannins and well combined acidity, closing with a long and elegant finale.
We invite you for a toast with this red wine, accompanied with roasted kid or typical Alentejano lamb or grilled well spiced fat meats.
Recommended drinking temperature 16º a 18º.
Alcohol Content: 14,3% (v/v)
Total Acidity: 5,3 g/L tartaric acid
pH: 3,56
