Manual harvest followed by sorting table.
Submitted to cold shock with an exchanger for grape seed and skin.
Traditional skin fermentation in Talhas (amphorae) with wild yeast.
Herdade Grande | Amphora White
€30.55
Pure local tradition.
After 25 years, Amphora Wines return to Herdade Grande in time to celebrate our centenary.
Weight | 1.3 kg |
---|---|
Capacity | 750ml |
Region | Alentejo – Vidigueira |
Climate | Continental influence Mediterranean |
Soils | Clay with schist origin |
Harvest | 2020 |
Designation | Alentejo D.O.C. |
Varieties | 15% Roupeiro, 20% Perrum, 5% Alvarinho, 60% Antão Vaz |
Producer | António Manuel Baião Lança |
Oenology | Diogo Lopes |
Golden yellow color.
Utterly complex wine combining a mix of fruit notes from the grape varieties with the resinous hint of the talhas (amphorae).
Structured on the palate, it shows layers of complexity.
Soft tannins.
It delivers an unctuous, complex finish.
Ideally paired with codfish, oily fishes as well as pork and lamb roasts.
Recommended serving temperature: 12 to 14ºC.
Alcohol content: 13% (v/v)
Total acidity: 6,00 g/L tartaric acid
pH: 3,34