Night mechanized harvest, full destemming followed by cold shock on a heat exchanger.
Soft crushing preceded by static cold decantation for 48 hours.
Fermentation in stainless steel tanks with controlled temperature and subsequent ageing on thin lees and batonnage for 6 months.
Herdade Grande | Antão Vaz White
€9.30 – €55.80
Predominant variety of the Vidigueira sub-region vineyards.
The wine produced from grapes hand-picked at the early hours of the day.
| Weight | 1.3 kg |
|---|---|
| Capacity | 750ml, Box (6 Un.) |
| Region | Alentejo – Vidigueira |
| Climate | Continental influence Mediterranean |
| Soils | Clay with schist origin |
| Harvest | 2020 |
| Designation | Alentejo D.O.C. |
| Varieties | 100% Antão Vaz |
| Producer | António Manuel Baião Lança |
| Oenology | Diogo Lopes |
With a clear and shining aspect, it presents a citric colour.
Mature tropical aromas, such as papaya and passionfruit, stand out on the nose, with a slight mineral suggestion.
It appears round, elegant, with balanced acidity on the mouth, good structure, and volume, ending with a thin, fresh and large finale.
Ideal to pair with juicy fish, seafood, and white meat.
Recommended drinking temperature 8° to 10° C.
Alcohol content: 13,1% (v/v)
Total acidity: 6,8 g/L tartaric acid
pH: 3,28
