Night mechanized harvest, full destemming followed by cold shock on a heat exchanger.
Soft crushing preceded by static cold decantation for 48 hours.
Fermentation in stainless steel tanks with controlled temperature and subsequent ageing on thin lees and batonnage for 6 months.
Herdade Grande | Antão Vaz
€7.35 – €44.10
Predominant variety of the Vidigueira sub-region vineyards.
The wine produced from grapes hand-picked at the early hours of the day.
| Weight | 1.3 kg |
|---|---|
| capacity | 750ml, Box (6 Un.) |
| prices | 44.10€, 7.35€ |
| region | Alentejo – Vidigueira |
| climate | Continental influence Mediterranean |
| soils | Clay with schist origin |
| harvest | 2019 |
| designation | Alentejo D.O.C. |
| varieties | 100% Antão Vaz |
| producer | António Manuel Baião Lança |
| oenology | Diogo Lopes |
With a clear and shining aspect, it presents a citric colour.
Mature tropical aromas, such as papaya and passionfruit, stand out on the nose, with a slight mineral suggestion.
It appears round, elegant, with balanced acidity on the mouth, good structure, and volume, ending with a thin, fresh and large finale.
Ideal to pair with juicy fish, seafood, and white meat.
Recommended drinking temperature 8° to 10° C.
Alcohol content: 13,1% (v/v)
Total acidity: 6,8 g/L tartaric acid
pH: 3,28
