Herdade Grande | Gerações Red

16.60

Because we’re already on the 2nd generation and we all deserve to celebrate our accomplishments, let’s toast to the 20 harvests with this blend produced from meticulously handpicked and hand-selected grapes.

Weight 1.3 kg
Capacity

750ml

Region

Alentejo – Vidigueira

Climate

Continental influence Mediterranean

Soils

Clay with schist origin

Harvest

2019

Designation

Alentejo Regional Wine

Varieties

10% Touriga Franca, 10% Touriga Nacional, 20% Cabernet Sauvignon, 20% Syrah, 40% Alicante Bouschet

Producer

António Manuel Baião Lança

Oenology

Diogo Lopes

Download the factsheet

Night mechanized harvest and grapes chosen on selection table.
Full destemming followed by cold pass-over by heat exchanger.
Fermentation made in small stainless-steel tanks and controlled temperature to preserve aromatic elegance.
Following fermentation, ageing is made on oak barrels, 80% French and 20% American, for 12 months and equal period bottled.

Clear, grenade color, it appears with an aromatic intense profile on the nose suggesting mature fruits, with slight wooden notes and suggestion of spices.
It appears full-bodied and well balanced on the palate, with robust tannins and well combined acidity, closing with a long and elegant finale.

We invite you for a toast with this red wine, accompanied with roasted kid or typical Alentejano lamb or grilled well spiced fat meats.
Recommended drinking temperature 16º a 18º.

Alcohol Content: 14,2% (v/v)
Total Acidity: 5,8 g/L tartaric acid
pH: 3,63