Herdade Grande | Grande Reserva Red

39.0082.45

The soundest and with the best state of maturity grapes from the older vines are the ones used for this great wine.
These grapes were handpicked and hand-selected with total scrutiny.

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Weight 1.3 kg
Capacity

1,5L, 750ml

Region

Alentejo – Vidigueira

Climate

Continental influence Mediterranean

Soils

Clay with schist origin

Harvest

2019

Designation

Alentejo Regional Wine

Varieties

15% Touriga Nacional, 20% Touriga Franca, 5% Syrah, 60% Alicante Bouschet

Producer

António Manuel Baião Lança

Oenology

Diogo Lopes

Download the factsheet

Grapes manually harvested and chosen on selection table.
Full destemming with pass-over by heat exchanger.
Fermentation made in small mills and controlled temperature.
Following fermentation, ageing is made on new French oak for 12 months.

Grenade and intense colors join an aromatic seductive profile, with delicious mature fruit, homemade jam notes, subtly married with a delicious vanilla and spices aroma.
It appears powerful and intense on the mouth.
With robust tannins and well combined acidity ending with a long and elegant finale.

Its body exuberance allow it to pairwith slow cooking meat and fish.
This Alentejo Red is ideal to pair with roasted kid or lamb.
Recommended drinking temperature between 16ºC and 18ºC.

Alcohol Content: 14.5% (v/v)
Total Acidity: 5,4 g/L tartaric acid
pH: 3,54