Manual harvest followed by sorting table.
Fully destemmed and later submitted to cold shock with an exchanger for grape seed and skin.
Controlled-temperature fermentation occurred in small, stainless steel wine presses.
Aged for 12 months in new French Oak barrels.
Herdade Grande | Sousão Red
€17.00
What a great surprise in this Terroir.
The first Sousão da Herdade Grande arrived! Welcome…
| Weight | 1.3 kg |
|---|---|
| capacity | 750ml |
| prices | 17.00€ |
| region | Alentejo – Vidigueira |
| climate | Continental influence Mediterranean |
| soils | Clay with schist origin |
| harvest | 2017 |
| designation | Alentejo D.O.C. |
| varieties | 100% Sousão |
| producer | António Manuel Baião Lança |
| oenology | Diogo Lopes |
Deep ruby color.
It opens with fragrant, all but chemical aromas, showing floral notes.
A very lush and complex wine in the mouth, with both a very prevalent fruitiness and a dash of tastiness provided by the barrel.
Ideally paired with oven roasts (lamb and kid) and game.
Recommended serving temperature: 16 to 18ºC.
Alcohol content: 14% (v/v)
Total acidity: 6 g/L tartaric acid
pH: 3,16
