Manual harvest followed by sorting table.
Fully destemmed and exposed to slight crushing.
Must is sorted and only the “Tête de Cuvée” is used.
A 48-hour static decanting process at low temperatures is followed by fermentation in temperature-controlled stainless-steel tanks.
Herdade Grande |
Rose
€9.30
Perfect for Italian dishes. As it is a fresh wine, it combines well with oriental cuisine dishes such as sushi.
| Weight | 1.3 kg |
|---|---|
| Capacity | 750ml, Box (6 Un.) |
| Region | Alentejo – Vidigueira |
| Climate | Continental influence Mediterranean |
| Soils | Clay with schist origin |
| Harvest | 2023 |
| Designation | Alentejo Regional Wine |
| Varieties | 25% Aragonês, 25% Touriga Nacional, 50% Trincadeira |
| Producer | António Manuel Baião Lança |
| Oenology | Diogo Lopes |
Light pink and salmon color.
On the nose it offers aromas of raspberry and cherry, with a bit of lemon. Balanced freshness.
In the palate it is smooth with hints of strawberry, fresh fruit.
Aromatic and prolonged finish.
Perfect for Italian dishes.
It is a fresh wine, so it also goes well with oriental dishes like sushi.
Serving temperature: 10 to 12ºC.
Alcohol content: 13,2% (v/v)
Total acidity: 5,5 g/L tartaric acid
pH: 3,33
