Night mechanized harvest, full destemming followed by cold shock on a heat exchanger.
Soft crushing preceded by static cold decantation for 48 hours.
Fermentation in stainless steel tanks with controlled temperature and subsequent ageing on thin lees and batonnage for 6 months.
Herdade Grande | Clássico White
€8.23 – €49.38
To assure the optimal quality the grapes are handpicked during August and September at the earliest hours of the day, being carefully selected on a conveyor after being immediately taken to the winery.
| Weight | 1.3 kg |
|---|---|
| Capacity | 1,5L, 750ml, Box (6 Un.) |
| Region | Alentejo – Vidigueira |
| Climate | Continental influence Mediterranean |
| Soils | Clay with schist origin |
| Harvest | 2022 |
| Designation | Alentejo Regional Wine |
| Varieties | 20% Antão Vaz, 20% Viosinho, 30% Roupeiro, 30% Verdelho |
| Producer | António Manuel Baião Lança |
| Oenology | Diogo Lopes |
With a clear and shinning aspect, it presents a fine citric tonality, very appealing with slight yellowed streaks.
Fruity aromas, where tropical fruits complemented by citric notes stand out on the nose, with a slight toasted touch.
It appears round, whit a rich tropical fruit, peach and passionfruit flavor on the palate and brief honey notes.
Well balanced acidity, good structure, and unctuosity with thin and persistent finale.
Perfect for all types of fish, seafood, and salads.
Recommended drinking temperature 8º to 10ºC.
Alcohol content: 13% (v/v)
Total acidity: 5,6 g/L tartaric acid
pH: 3,34
