Herdade Grande | Gerações Red Box 3 Units


Because we’re already on the 2nd generation and we all deserve to celebrate our accomplishments, let’s toast to the 20 harvests with this blend produced from meticulously handpicked and hand-selected grapes.

Weight 5.5 kg



Continental influence Mediterranean


Clay with schist origin




Alentejo Regional Wine


10% Touriga Franca, 10% Touriga Nacional, 20% Cabernet Sauvignon, 20% Syrah, 40% Alicante Bouschet


António Manuel Baião Lança


Diogo Lopes

Download the factsheet

Night mechanized harvest and grapes chosen on selection table.
Full destemming followed by cold pass-over by heat exchanger.
Fermentation made in small stainless-steel tanks and controlled temperature to preserve aromatic elegance.
Following fermentation, ageing is made on oak barrels, 80% French and 20% American, for 12 months and equal period bottled.

Clear, grenade color, it appears with an aromatic intense profile on the nose suggesting mature fruits, with slight wooden notes and suggestion of spices.
It appears full-bodied and well balanced on the palate, with robust tannins and well combined acidity, closing with a long and elegant finale.

We invite you for a toast with this red wine, accompanied with roasted kid or typical Alentejano lamb or grilled well spiced fat meats.
Recommended drinking temperature 16º a 18º.

Alcohol Content: 14,3% (v/v)
Total Acidity: 5,3 g/L tartaric acid
pH: 3,56