Fermentation took place in small stainless-steel vats, with controlled temperature to preserve all the aromatic elegance.
French oak barrels are used to partly age this wine.
Wine of concentrated ruby colour.
It’s young and with an abundant aromatic intensity on the nose, where red fruits and toasted hints stand out.
Vidigueira, Lower Alentejo
Alentejo Regional Wine
Alicante Bouschet, Alfrocheiro, Tinta Miúda, Trincadeira, Touriga Nacional e Syrah
António Manuel Baião Lança
Diogo Lopes e Pedro Garcia
Fermentation took place in small stainless-steel vats, with controlled temperature to preserve all the aromatic elegance.
French oak barrels are used to partly age this wine.
Wine of concentrated ruby colour.
It’s young and with an abundant aromatic intensity on the nose, where red fruits and toasted hints stand out.
It surges round and attractively on the palate, with balanced tannins on a very elegant set, culminating in a long and persistent finish.
The ideal pairing for well-seasoned roasted meats, as well as roasted or grilled codfish or simply with strong cheeses.
Recommended serving temperature 16ºC and 18ºC.
Alcohol Content: 13,8% (v/v)
Total Acidity: 5,3 g/L
Tartaric Acid pH: 3,70
Total Sugars: 1,0 g/L